Magazine

Commons unveils range of new tastes

The Commons –the cozy coffee house- at Flower Road Colombo 7 now in its 7th year of operation is launching a brand new menu with more exciting dishes for all to enjoy. The menu has been revamped with new dishes introduced by Chef Manjula along with the favourites that are signature dishes.

The new menu starts off with “Bfast Treats” offering a wider selection along with the traditional English and American breakfast offers. Other interesting Bfast treats include Chinese shrimp Egg fu yung, American Bfast Pancake& Thai style crab omelet. The “Go Healthy” selection offers light meals , “Juice Infusions” offers a wide selection of fresh juices and the “Crazy Shakes” selection that Commons has been popular for.

“Lite Fare” presents a choice of interesting salads with the new Fatuoush- Arabic Salad and Chicken Hawaiian Salad as the newcomers. The”Soup Kettle” offers Lamb Oat Meal Soup and Cumin Flavoured Tomato soup as some interesting highlights. The seafood range brings in popular Pan fried Prawns, Crab Meat and Mushroom in Mornay Sauce among the new items.

Chef Manjula’s main creations are featured in the “Creative Kitchen” menu with Breaded chicken breast topped with Banana and Corn fritters, Louisiana BBQ Chicken, Mother’s home made Beef Stew, Pan fried Beef Zurichoise among them. “Green Fields” offers a selection of vegetarian dishes to satisfy all vegans. There is Mushroom & Asparagus Crepes, Wok fried Bean curd in sesame oyster sauce, and then a selection of pastas, pies, nibbles, melts, waffles, sandwiches, hot dogs and of course a delicious selection from the “Groovy Treats” dessert menu.

It’s not complete without the “Coffee Bar’ selection with a super choice of Vanilla, Mocha, Maple, Chocolate flavoured Lattes, Frappes and coffees- hot and cold.

“The Commons has a wide market spectrum and holds a special place for everyone – young and old and we wanted to offer some fresh ideas along with our favourites,” said Kishani Karunaratne – Director Operations.

Meanwhile, the Rotti Karaththaya (or Rotti Cart) had the distinction of being featured in the TIME Mag:Asia edition recently in its article “Five Reasons to Visit Colombo”. Titled ‘ Eat Kottu Rotti’ it read :‘One of Colombo’s favourite fast foods is kottu rotti — finely chopped flatbread cooked on a hot skillet with vegetables, eggs and meats of your choice. The locals typically wolf down a plateful after a night’s drinking: take one bite of its greasy blissfulness and you’ll appreciate why. A great place to try kottu rotti is the more salubrious Commons Coffee House.’

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