Learn to cook Mediterranean
View(s):Greek Chef Nikos, the culinary expert behind the Coco Citrine, Café, Bar and Restaurant’s Mediterranean menu is offering Sri Lankan food enthusiasts a great opportunity to learn how to whip up some Mediterranean fare. The Restaurant, located at Battaramulla presents an interactive culinary master class on Sunday, July 22.
All who are interested in learning to prepare Mediterranean food and exactly how to turn out the perfect Risotto Marinara, Penne a la Santorini and other delectable dishes can do so at 11 a.m. on July 22 at Coco Citrine, 80 Pannipitiya Road, Battaramulla.
Tickets (master class and lunch) are priced at Rs. 1000. For more information please call 0776-548886.
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