Catering during the Festive season can be a daunting task when you are searching for menus to fit your requirements and your budget. However be it a cocktail, an year end staff event, corporate festive event or an elegantly served reception and dinner, we can do it all. The Choice of menus is conveniently shown [...]

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The Sundaytimes Sri Lanka

Festive catering menus from Harpo Restaurant and Cafes

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Catering during the Festive season can be a daunting task when you are searching for menus to fit your requirements and your budget.

However be it a cocktail, an year end staff event, corporate festive event or an elegantly served reception and dinner, we can do it all. The Choice of menus is conveniently shown on the website. However, for that extra special occasion the menus can be customized to meet ones needs. Using fresh ingredients, with novel presentations and friendly service offering a tradition of hospitality which is evident in all what is presented.

The Bay Leaf offers a choice of 3 Buffet Menus which includes Italian specials – a total of 16 items per menu, with a multiple choice from each category to compile your own menu to suit your requirements and price. Some highlights are Linguine with assorted vegetable and arrabiatta sauce, Penne pepperoni arosti, Fussili with ham, cream and mushroom ,Roast beef loin with red wine and shallot sauce,Grilled mint steak Madagascar, Roast Turkey and Christmas Pudding among the extensive menu offered. Cocktail menus offers choice of cold and hot canapés and desserts for the sweet toothed.The garden, under the canopy provides an ideal setting for an evening event.

Park Street Mews’ – 2 special Festive Buffet menus include assorted cold cuts, with sweet melon scoops, Duck and Prune terrine with spicy orange dressing, shrimp ravioli, roast turkey with grandma stuffing, Roast pork with honey and plum glaze, and action cooking with roast lamb with rosemary garlic gravy and for desserts apple and carrot Christmas pudding which is only a a hint of the varied items on offer.

The Commons offers a festive buffet menu with mixed seafood tempura and sweet chili sauce and the hot buffet offering whole baked red mullet with roast vegetable, roast turkey with giblet gravy and cranberry sauce, beef Wellington with star anise sauce and for desserts ,a delightful option with black and white chocolate mousse along with Christmas pudding and more.

Log on to www.harposonline.com or call 2695920 for more details




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