A Day at the Bey!
View(s):Cinnamon Bey Beruwala, brings a variety of dining experiences to all its culinary fans and takes the concept of cuisine to another realm. This stunning five star resort on the ‘Golden Mile’ on the Southern Coast being a mere one hour away from Colombo, is the only resort of its kind to offer such a large variety of dining outlets to take travel taste buds around the globe.
The main feature of this resort being its large food selection is certain to leave their culinary fans spoilt for choice. From a range of mezze and grills served at the Arabic ‘Mezz2’ restaurant, to fusion Asian cuisine, where guests can enjoy cooking their own food on hot stone at ‘Rock Salt’, to an array of Sushi and Sashimi at the ‘Raw’, one will not know where to begin and end their culinary adventure.
But wait, there’s more…. Have pizzas, grilled seafood and meat freshly prepared on a burning hot oven at the ‘Fire’, or perhaps opt for traditional Sri Lankan food as well as International cuisine at the ‘Bufë’ restaurant. The Coffee Shop is also an ideal location to relax and enjoy a hot cup of freshly brewed coffee/tea while other beverages could be experienced at the ‘Grain’ bar.
Finally… what is every adult and child’s weakness? Ice Cream? Indeed. Experience homemade ice creams, sorbets and other frozen desserts at the ‘Ice Cream Emporium’ commonly referred to as ‘I.C.E’ which is also a pool bar for other refreshments.
‘Cinnamon Bey believes in chartering gourmet adventures with its myriad options and dining venues, each with a story to tell’ said Chef Jeewa. ( SW)
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