Institute of Chemistry Ceylon Distinguished Service award
View(s):This award is made to felicitate members who have given much of their time towards the activities of the Institute and served the
Dr. Nandanie Ediriweera
Institute with dedication.
This year award will be given to Dr. Nandani Ediriweera, Consultant Food Technologist and Prof. M. D. P. De Costa, Dept. of Chemistry, University of Colombo.
Dr. Nandani Ediriweera was the Head of Agro Food Technology Division for a period of about 10 years and
Professor M Dayal P De Costa
provided services for the development of Agro Food Industry on product, process development, transfer of technology, process certification, post harvest management, analytical services, quality assurance, productivity improvement, diversification of food industry etc. She has obtained seven patents on development of coconut products and other food products.
Professor Dayal De Costa is an active member of the Institute of Chemistry Ceylon and Sri Lanka Association for the Advancement of Science (SLAAS). He was the President of the Institute of Chemistry in 2010/2011 and the President of the Section E2 of the SLAAS in 2004.
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