Indulge in an extravaganza of authentic Dim Sum fare The Kingsbury, the specialists in fine cuisine and luxury living, is bringing the culinary art of “Yum Cha” to Colombo, every weekend. Indulge in “Yum Cha”, a culinary experience that is part and parcel of the traditional Cantonese food culture. Yum Cha or ‘drinking tea’ describes [...]

The Sundaytimes Sri Lanka

‘Yum Cha’ at Kingsbury

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Indulge in an extravaganza of authentic Dim Sum fare

The Kingsbury, the specialists in fine cuisine and luxury living, is bringing the culinary art of “Yum Cha” to Colombo, every weekend.
Indulge in “Yum Cha”, a culinary experience that is part and parcel of the traditional Cantonese food culture. Yum Cha or ‘drinking tea’ describes the traditional Cantonese practice of indulging in a variety of steamed and fried dim sum accompanied with many cups of Chinese tea.

Designed as a family event, The Kingsbury celebrates the togetherness of family time for an exceptional brunch experience, and what better way than with Dim Sum which literally means, “to touch your heart”.

Held every Saturday and Sunday, from 11.30am to 3.00pm at the Yue Chuan, the all you can eat “Yum Cha” will comprise of a variety of authentic hot and cold, sweet and savoury Dim Sum fare. Priced at Rs. 3000/- all-inclusive per person.
Call 0771087720 or 0115 635 635, or email us on info@thekingsburyhotel.com for more details




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