Earl’s Regency wins at Culinary Art ‘13
View(s):The Earl’s Regency Hotel, Kandy bagged 2 gold, 13 silver and 5 bronze medals at the 15th Culinary Art Competition organised by the Chefs Guild of Sri Lanka.
The team of Earl’s Regency headed by Executive Chef Wasantha Pieris secured 20 medals in total. The most outstanding achievements were from Gold medalists Nisal Viraj Wijebandara for ‘Apprentice Dessert Live’ and R. Shyamini for ‘Apprentice Hot Cooking Live’.
