Chef Duminda on authentic Sri Lankan cuisine
View(s):
Chef Duminda
The newly ventured ‘Gara Holidays’ have chosen the great Chef Duminda Abeysiriwardena as the brand ambassador to move forward their vision.
Kurakkan stuffed snake gourd
‘Gara Holidays’ mainly focused on promoting Sri Lankan culture, heritage and values through the authentic Sri Lankan cuisine. With this in mind, Gala Holidays have selected veteran Chef Duminda in promoting keen in Sri Lankan authentic cooking style to the international level. The Chef Duminda always is focused on introducing clean and healthy cooking methods, authentic preparations and experimenting on new fusion dishes.
‘I always love to experiment on our traditional dishes and to introduce authentic cooking methods to the international arena. I want to bring in all the traditional cooking to educate all the international guests, visiting Sri Lanka and let them have a great feast of Sri Lankan tasty food’ said Chef Duminda
Gara Holidays will promote all Chef Duminda’s dishes through their web site (www.garaholidays.com) to the world and hope this would bring attraction to all foreigners.