Epicurean meal at Water’s Edge with Leonardo Ricci
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Water’s Edge presents another epicurean evening of rare ingredients gathered together to create a menu that would ignite and set on fire the taste buds of connoisseurs. In the culinary world of mushrooms the only type known as the ‘king of mushooms’ is the ‘Porcini’ mushroom. Together with ‘Chantarell ‘mushrooms Leo is expected to turn out a delicious and innovative menu.
The Italian Food expert Leonardo Ricci, is back once again with a collection of fresh ingredients. With his impeccable taste and depth of knowledge the evening’s menu with wine pairing is expected to be one of a kind. Leo is always happy to talk to the guests and explain his accumulated culinary wisdom to match food & wine in an art form that can be tasted.
The subtle blending of ingredients skillfully balanced with his selection of wine is a refined practice in Italy. Water’s Edge with Leonardo Ricci brings to you the wonder of savoury magic on 29th June where he will be around in person.