Iftar at the Grand
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Cinnamon Grand Colombo has introduced a lavish spread of nourishment for diners at a special Iftar Buffet at the Taprobane, while launching an exclusive room service menu for guests and a Shisha menu at the Shisha Lounge.
From the all important dates and laban, presented on the menu are Hummus Bil Taheena (chickpea with sesame puree dip), Khyar Bi Laban (cucumber with yoghurt and dry mint), Baba ghanoush (grilled eggplant with cubed vegetable salad), Fattoush (Arabic toasted salad) and Tabbouleh (bulgur, tomato, parsley, mint, onion, lemon juice and olive oil under cold mezze and Shorbet Ads (lentil soup) and Chicken Kanji as chicken.
Under main dishes it offers Kabsa (Arabic mixed rice with spices, vegetables and meatand Samak Harra (grilled moda with spicy tomato sauce). A grilled lamb shawarma action station will also be in place along with a carvery section with Dajaj Mashwi (Arabian grilled chicken) and a roti station.
The Iftar dinner buffet continues from 29 June to 29 July from 6.25 p.m. onwards at Rs. 1,750++++.