Pomegranates may help stop the spread of Alzheimer’s disease, claim scientists. An ingredient called punicalagin helps prevent the inflammation that destroys brain cells known as micrologia, according to a team at the University of Huddersfield. It is hoped the findings may also potentially benefit sufferers from rheumatoid arthritis and Parkinson’s disease by reducing painful inflammation [...]

Sunday Times 2

Can fruit halt Alzheimer’s?

Chemical compound in pomegranate prevents inflammation of brain cells
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Pomegranates may help stop the spread of Alzheimer’s disease, claim scientists.
An ingredient called punicalagin helps prevent the inflammation that destroys brain cells known as micrologia, according to a team at the University of Huddersfield.

It is hoped the findings may also potentially benefit sufferers from rheumatoid arthritis and Parkinson’s disease by reducing painful inflammation from these conditions.

The key breakthrough in laboratory experiments is showing that punicalagin – which is a form of chemical compound known as a polyphenol – found in pomegranate fruit, can inhibit inflammation in specialised brain cells known as micrologia.

This inflammation leads to the destruction of more and more brain cells, making the condition of Alzheimer’s sufferers progressively worse.
There is still no cure for the disease, but the punicalagin in pomegranate could prevent it or slow down its development.
© Daily Mail, London

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