Pegasus Reef unveils elaborate plans for Festive Season
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Paddy Withana
Pegasus Reef Hotel Wattala announced elaborate plans for the forthcoming Christmas and New Year festive season. This coincided with its traditional annual “Mixing of the Christmas Cake Ceremony” which was attended by hotel guests, well-wishers and the media.
Veteran hotelier and Director of the Pegasus Reef Hotel Paddy Withana said, “Christmas in this part of Sri Lanka is very festive and very grand. We have thus made grand and detailed plans to make this year’s festive season our best ever”.
The festive atmosphere will be all present at Pegasus Reef hotel as December arrives. Activities get into full swing on Saturday 20 December when the X’mas Goodies Hut opens its doors. Exuding that unmistakable aroma of Christmas it will have a variety of festive goodies such as Christmas cake, Yule Log, Breudher, Roast Turkey, Christmas cookies and more.
On December 24th the hotel’s popular Lounge Bar hosts Carols followed by a Christmas Eve Dinner Buffet in the main restaurant. The focal point on December 25 will be the Christmas Lunch Buffet in the main restaurant with beach dining at night at the Chef’s Table on the Sands.
Pegasus Reef Hotel says Goodbye to 2014 with a farewell cocktail in the Lounge Bar followed by a gala New Year’s Eve Dinner Dance with Rajiv and the Clan in attendance. Among the highlights of the night will be the crowning of the ‘Pegasus Queen’ and a spectacular fireworks display at midnight.
