Sri Lankan ‘garden dining’ menu at Commons
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The Commons Coffee House, well known for its extensive coffee house theme and menu, launched a new Sri Lankan speciality menu highlighting local cuisine with a creative twist, to enjoy in the newly refurbished courtyard. Adding a warm ambience, the garden courtyard, with the lanterns lit at night , the occasional welcome breeze and the Rotti Cart outlet, offers a enjoyable option from dining inside.
The menu highlights creative presentations of our own local favourites. Some are ‘must ‘try’s.. Hopper range has a choice of stuffed or topped hoppers with egg and seeni sambol, tandoori chicken, prawn masala or crab meat and traditional milk or jaggery hoppers. Extensive Kottu range on offer from Prawns pini kottu, Dalla and an interesting ‘Anam Manang Kottu’ tossed with a variety of ingredients. Adding more to the Commons specials they serve string godamba and a dry fruit and nut string hopper also.
Not forgetting the home, specialty – Pol rotti which is offered, stuffed with crab meat, Tandoori Chicken, Cheese and Seeni sambol and more. There is the ‘Steam Bar’ with the choice of everyone’s favourite, Plain, savory or Kurakkan Pittu. All of the above is served with a choice of curries ranging from ambul thiyal, Mutton, Chicken, Beef, Babath or Prawn.
There are special selection of deals for each item to enjoy with more than 2 persons offering value for your money. It’s a truly delightful setting to enjoy your local favourites presented by Chef Prasad, asst Chef Christian and their team, with unique presentation of the food to enjoy with a choice of local fresh juices and the scrumptious desserts from the “Dessert Cupboard’ that Commons is famous for, to end this joyful meal.
‘Enjoy the unique flavours of Commons Sri Lankan menu in the garden courtyard, which promises to be a truly relaxing experience for many’ said Dharshini Sumanasekera, the Sales and PR Manager of the property . www.thehcommonscolombo.com. Contact 2694435 for more information