The most extravagant of treats for mothers
View(s):All restaurants at the Kingsbury were packed to capacity for lunch and dinner during the Mother’s Day celebrations last year. This year too, The Kingsbury has elaborate plans to bring families together and strengthen family bonds on 10th of May.
‘Mother’s Day is best celebrated when you treat her to the best brunch in town: the Caviar and Oyster Sunday Brunch at Harbour Court on 10 May’ said a spokesperson from the hotel. Executive Chef Kithsiri de Silva has believes in nothing but the best produce from around the world; Thai, Italian, Sri Lankan, Chinese, Arabic, Indian cuisine, delicacies such as caviar, oysters, lobsters, an extensive spread of seafood, amazing cavalry items such as tender and tasty rib-eye and sirloins cut and a wide selection of delicious starters, grills and grilled skewers of tender, moist chicken, prawns and salmon to suit everyone’s taste.
The scrumptious Mother’s Day brunch will certainly be a magnificent treat for the whole family amidst the elegance of the Harbour Court Restaurant on the ground floor of The Kingsbury. ‘In addition to the grand banquet we have planned, there will be heartwarming moments such as the complimentary family portrait taken at the brunch, gifts such as spa packages from the Senses Spa, The Kingsbury weekend packages, high tea vouchers, flowers, make-over packages from Tresses by Manik Salon to name just a few delights’ he added.
The Caviar & Oyster Sunday Brunch at The Harbour Court will come alive from from 11.30am to 3pm, for just Rs.3,750/- nett per person inclusive of sparkling, brew or a mocktail.
Call 077 108 77 20 for more details.