Father’s Day at the Kingsbury
View(s):For all busy people, spending time with those special people in our lives can be even more difficult and that is why special days like the Mother’s Day and the Father’s Day are a blessing in disguise. Have these days become commercialised? Yes, as the Manager – Corporate Communications and PR at the Kingsbury, Dinithi Somaratne puts it; there is an element of commercialisation as with Christmas in these occasions too. But these days they can also mean so much more. “For a hotel, it’s all about bringing people together and providing them with a platform for a true celebration,” she says.
For this year’s Father’s Day, The Kingsbury will be having its signature Caviar and Oyster Sunday Brunch on June 21 at the Harbour Court. The extravagant spread that will comprise of course, of caviar, oysters, baked crab, salmon, so many seafood options together with carvery stations of pork, lamb, beef, turkey/chicken and international cuisines and desserts including Sushi/Sashimi, Thai, Italian and Sri Lankan action stations.
The bunch also includes bubbly, brew and mocktails and free use of the pool. The Kingsbury High Tea from 3 p.m. to 6 p.m., priced at Rs.1,700/- nett per person is also an option. The Kingsbury Family Portraits are all about creating lasting memories and strengthening bonds. Get your family together for a portrait to mark the occasion. The portraits are taken upon entering and printed and given on your way out.
If evening is your choice for Father’s Day, dine at Yue Chuan – Chinese restaurant or The Ocean Seafood Restaurant for dinner where ‘Father Dines Free’ at the Kingsbury. Reservations can be made via the Restaurant Coordinators on 077 108 77 20 or restaurant.coordinator@thekingsburyhotel.com. Great surprises and gifts await fathers and families, a press release from the hotel, states.