French cuisine at Galle Face Hotel
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Eric Maurel
To leverage its reputation as Colombo’s Grande Dame and transform the city’s dining and entertainment scene, distinctive concepts and renowned food offerings turn the hotel’s dining outlets into destinations in their own right.
As a tasteful ending to the 4th French Spring Festival in Sri Lanka, the Embassy of France to Sri Lanka and the Maldives, the Alliance Française de Kotte in Colombo, the Alliance Française network and the Galle Face Hotel, who have partnered with the Embassy throughout the year, launches a French Culinary Week from the 15th to 24th November 2015 at the Galle Face Hotel’s Verandah restaurant, which boasts an open and vast view of the ocean and sits alongside the hotel’s green landscaped gardens, thereby offering both a relaxing and lavish experience to its guests.
The delectable French menu offered during the special promotion will be presented by visiting French Chef, Eric Maurel who brings 30 years of expertise by working across the globe, with the Radisson in Cairo, Imperial in India, JW Marriott in Cairo and a number of other well known properties.
Guests will enjoy fine wines served by Gaudin Sebastien, the hotel’s French sommelier, who will be pairing the Beaujolais Nouveau and other French wines with cuisine that marries the delicate dishes being uplifted.
Sebastien Gaudin
Throughout the French Culinary Week at the Verandah, L.I.F.T. (Lanka Institute of Fashion Technology) who are nurturing young creative talent to take the lead in the global fashion and design industry in the future, will display their products.