The Owl and the Pussycat Hotel celebrates Valentine’s weekend in style
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Thalpe’s newest boutique hotel The Owl and the Pussycat which opened its doors on December 15, 2015, offers guests a luxury long-haul hideaway in the southern coastal town, just a short tuk-tuk ride from the historic Galle Fort.
Owners – Reita Gadkari (London and Italy) and Shane Thantirimudalige (Galle) both property developers, have created a hotel that offers sophistication with a lively seaside atmosphere.
Painted in deep pastels and vibrant bohemian hues, the property is designed by New York architect Uday Dhar. The hotel’s furniture, colourful textiles and artwork are hand-made by artists from all over the world and includes works by local craftsmen.
The property boasts generously sized rooms and suites (seventeen in total) eight with open-plan kitchens, en-suite bathrooms where some have private terraces and balconies.
The Owl and the Pussycat is now ready to welcome guests over the Valentine’s Day Weekend with their special offer of dinner and an overnight stay which includes a special brunch on Sunday!
General Manager – Ajith Gurugalle says that those who make reservations for dinner on the 13th should swing by early to the lively bar overlooking the ocean to enjoy an OTP signature cocktail with such names as The Gingered Owl and The Passionate Pussycat.
The popular margarita already reputed for being the best, made by the hotel’s very own barman is a must try. Watch the sun slip away with a wonderful evening ahead while you leisurely enjoy your dinner.
A delectable four course menu accompanied by live music completes the evening. Gordon Ramsey trained Chef Anthony D’ Costa takes pride in presenting a lobster and steak his way accompanied by half a bottle of Champagne, while an extensive wine list also awaits.
Priced at the equivalent of US$75 per person – the Valentine’s Day dinner (February13) includes canapes and half a bottle of champagne.
Those opting to stay over can take advantage of the special opening price starting at $180 USD/night plus 10% service charge inclusive of breakfast/brunch on February 14.
Email or call the hotel to make a reservation, bookings@otphotel.com, 777 24 0077. www.otphotel.com