Felicia to spice up Hilton’s Curry Leaf
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Curry Queen Felicia Sorensen also known as “Darling” is spicing up the Hilton Colombo’s authentic Sri Lankan restaurant; the Curry Leaf with her Sri Lankan cooking from March 11 to 20 during dinner.
From luscious crab, to designer hoppers with cheese and chilli, beetroot flavour with seeni sambol and egg, mutton roti and double egg roti along with a variety of yams there are many choices available during the promotion. Fragrant creations of seafood, fresh crab, prawns and a variety of fish are made to your choice of taste.
Felicia’s skill and reputation gained her entree into the ranks of Les Disciples d’ Auguste Escoffier in 1980, as well as being honored in 1992 as the first Asian Chef to officiate at the Robert Mondavi Winery’s Great Chefs programme. She is Asia’s most renowned proponent of Sri Lankan cuisine.Her consulting for Asian, European and American hotels and restaurants have brought the taste of her island’s cookery to a discerning clientele.
For more details and for reservations, call 2544 644 ext 2012 or log into www.hiltoncolombo1.comwww.facebook.com/HiltonColombo.