The Kingsbury set for Avurudu celebrations
View(s):From April 10 to 15, the Kingsbury will be full of amazing aromas of kavum and kokis, along with the sound of the ‘raban’ and folk dancers all getting ready for a Avurudu celebration like never before.
On April 10, the Caviar and Oyster Brunch at Harbour Court International Cuisine Restaurant will have a special Sri Lankan twist to it.You can enjoy all the traditional Sri Lankan specialties cooked to perfection from recipes passed down from generation to generation for just Rs.3500 nett.
From the 11th -15th, the Harbour Court will also serve a typical Sri Lankan dinner that will make you, your parents or grandparents remember the traditional cuisine of the ‘good ole days’. It will be like going back in time for just Rs.2800 nett.
From April 8 to 18, the hotel will be offering very special accommodation packages for its stunning ocean view rooms. Each package includes double occupancy with bed and breakfast. On arrival you will be spoiled with a complimentary bottle of wine and a platter of the tastiest avurudu delicacies. In the evening, enjoy a complimentary cocktail at Sky Lounge or The Kings and 20% off for all Senses Spa treatments to relax and rejuvenate.
You have the choice to opt for the three-day two night package for just Rs. 54,720 or two-days one night for Rs.28,650 nett.
The Gourmet Station’s High Tea too will offer local delights, to the lilting sounds of Sri Lankan folk music and a stunning cultural dance display for only Rs.1850 nett.
For room reservations call 011241221, for table reservations call 0771087720.