PromoLanka Marketing introduces cold press juicers to Sri Lanka
View(s):PromoLanka Marketing introduced premium cold press juicers Kuvings to its portfolio in Sri Lanka at the Hotel Show Colombo 2016 at the BMICH last week. These models are available for both domestic and industrial use, a media release issued by the company said. Kuvings juicers have been manufactured in South Korea for over 35 years, and are trusted by millions of households and businesses around the world. Innovative design, high quality components and superior performance are the hallmarks of a Kuvings cold press juicer. What makes Kuvings juicers undeniably distinctive is that they can juice whole fruit and vegetables regardless of density or type owing to an industrial strength motor and high torque capability, the company said.
Traditional blenders use a centrifugal motor that generates a significant amount of heat, which impacts on the anti-oxidants present in the ingredients by changing the chemical structure of the nutrients. Blended juices separate quickly due to this, generating an unappetizing pulp layer within a few minutes, it stated. A cold press juicer works differently- extracting the juice by first crushing and then pressing whole fruit and vegetables for the highest juice yield. As they do not produce much heat, cold press juicers keep more of the fresh ingredients’ nutrients intact, yielding a fresher, more intense flavour than traditional juicers. The health benefits of switching to drinking freshly made cold pressed juices daily are immense.
Cold press juices help the body absorb 65 per cent of its nutrients to the body within 10 minutes, which has led to many doctors recommending this juicing method for various ailments. “Juicing is so on trend right now because brands like Kuvings are revolutionizing the cold pressing technique, making it so much simpler and versatile to make your own juices at home,” noted Azad Mansoor, Managing Director, PromoLanka Marketing. “Aside from the immense health and taste benefits, this is a very sustainable way to consume fruits and vegetables because very little goes to waste. Even the pulp can be used in sorbets, cakes, jams. There are many possibilities when it comes to a product like this. In a country such as ours, where fresh produce is available so readily, we see a lot of potential for the Kuvings juicer.”