Jetwing Culinary Challenge awards for the best of best
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The Jetwing Culinary Challenge was held on June 30 at Jetwing Blue, Negombo rewarding the best of the best chefs across the Jetwing family.
The Jetwing Culinary Challenge was focused on developing young chefs, helping them master skills and achieve the mindset required to successfully innovate, and prepare a variety of dishes with a blend of local ingredients while giving them the opportunity to enhance their levels of creativity and imagination.
L.A.P.C. Fernando, P.D. Ukwattage, B.W. Ranaweera, M.C.M. Fernando and A.R. Peiris from Jetwing Blue, Negombo emerged victorious in both the A la carte Challenge and the Culinary Challenge. K.T.I. Karunathilake and W.S.D. Fernando, contestants from Jetwing Lagoon, Negombo and W.D.M. Fernando and S.M.I.P. Maduranga from Jetwing Beach, Negombo were awarded 1st and 2nd runners up in the Culinary Challenge. J.D. Leelananda, H.M. Nishan Madusha and M.H. Sumith Bandara representing Jetwing Lighthouse, Galle and I. Lasaruz, R.M.S.S. Rathnayake and K.G.S.L.K. Darmarathne from Jetwing St. Andrew’s Nuwara Eliya emerged 1st and 2nd runners up in the À la Carte Challenge.
The awards were presented to the winners by Ruan Samarasinghe, Managing Director of Jetwing Hotels, Sanjeewa Anthony, Executive Director of Jetwing Hotels, Jerome Auvity, Director Operations at Jetwing Hotels, and Dmitri Cooray, Manager Operations at Jetwing Hotels.