The first-ever, week-long food festival in Sri Lanka celebrating food, wine and produce, The Colombo Gourmet Week from August  22 to 28 will have Sommeliers  Josep  Plana from Spain, Aurélie Maumus from France and Gonzalo Marina Del Rio from Argentina. The three world-famous Sommeliers in partnership with award-winning chefs will enhance the curated dinners with [...]

The Sunday Times Sri Lanka

Colombo Gourmet Week 2016

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The first-ever, week-long food festival in Sri Lanka celebrating food, wine and produce, The Colombo Gourmet Week from August  22 to 28 will have Sommeliers  Josep  Plana from Spain, Aurélie Maumus from France and Gonzalo Marina Del Rio from Argentina.

The three world-famous Sommeliers in partnership with award-winning chefs will enhance the curated dinners with their perfected skill in wines and gourmet cuisine respectively and infuse them with a world-class gourmet flavour.

The event which is organised by Wine World, the premium online wine and spirits concierge service in association with The Galle Face Hotel.

These dinners will be open to both ticket holders and invitees and will celebrate the wine and cuisine from four wine making countries namely: France, Italy, Australia and South Africa. The curated dinners will take place from August 23 to 26 and cover Australian, Italian, South African and Chilean gourmet cuisine and accompanying wines from these regions with the right bouquet to enhance the delectable flavours in the food.

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