FLOW Celebrates its first Anniversary
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‘FLOW’, all day dining restaurant at Hilton Colombo Residences today announced the celebration of their first anniversary this month. The anniversary is celebrated with a 25% discount on all HSBC credit cards for dinner (buffet and A La Carte) and Sunday Brunch, valid until 31 October 2016.
Launched in August 2015 as an all-day dining with an open kitchen concept that was a first of its kind in Sri Lanka with seating for 168 guests, the restaurant offers cuisine from around the globe. The restaurant is open for breakfast, lunch, and dinner from 6:30AM until 10:30PM, daily.
The Sunday Brunch was launched in September 2015 and has now become a popular destination for guests who enjoy the contemporary atmosphere, Asian and western cuisine, and the kids’ ‘playzone’ which includes an activity area with bean bags, a PlayStation® 4 and other games to keep them enthralled.
FLOW is well-regarded as a restaurant that offers authenticity, quality, and consistency, and is constantly full of business guests, leisure travellers, and families who enjoy this contemporary atmosphere in the heart of Colombo.
‘FLOW has paved itself as a destination for dining with five open kitchens that include a Chinese wok, Tandoori oven, and Zesti oven, perfect for meat lovers’, said F&B Manager Priyal Wijesuriya, who has played an integral part since its design phase.
Priyal Wijesuriya was formerly the executive chef of Hilton Colombo Residences since 2008 and has been involved in spearheading the launch of the Union Ballroom in 2012, the launch of BASICO (bar lounge) in 2014, and placing Hilton Colombo Residences on the map for dining.
Speaking of the beginnings Karim Schadlou, general manager of Hilton Colombo Residences comments that FLOW received positive accolades from its inception. He credits this accomplishment to the culinary team and the food and beverages services team without, whom the restaurant would not have been able to retain its mark for authenticity and quality.
‘One of the unique traits of this restaurant is that it allows guests to watch their meals being prepared by chefs in the five open kitchens in a contemporarily-designed space.
There was much consideration with design and layout; we were fortunate to have had the backing of our owning company, Hilton Worldwide, and the many project personnel on the job; we are very appreciative of all our guests who have continuously patronised FLOW’ added Schadlou.
For further information, cotact FLOW on 0-115-344644 extension 635, or find ‘FLOW’ on Facebook, Instagram, and Tripadvisor.