OZO Colombo embarks on a journey with the launch of Sri Lanka’s first Brazilian Churrasco brunch at the EAT Restaurant. Dine endlessly as a troop of carvers serve succulent cuts of beef, pork, lamb, chicken and sausages to your table, accompanied by some delicious side dishes. Sit among food connoisseurs to enjoy a truly Brazilian-style [...]

The Sunday Times Sri Lanka

Lanka’s first Brazilian Churrasco brunch at EAT

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OZO Colombo embarks on a journey with the launch of Sri Lanka’s first Brazilian Churrasco brunch at the EAT Restaurant. Dine endlessly as a troop of carvers serve succulent cuts of beef, pork, lamb, chicken and sausages to your table, accompanied by some delicious side dishes. Sit among food connoisseurs to enjoy a truly Brazilian-style Sunday brunch with a one-of-a-kind experience on the launch day. This amazing food tour will continue every Sunday from 11.30am to 3pm.

The favourite Sunday Brunch will also include a serving of Brazil’s national cocktail, the legendary Caipirinha, on the house. There is salad and a hot dishes buffet and something for everybody. It’s priced at Rs. 2,700/- nett per person.

 

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