New Year blast at Amaya Hills
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The New Year dance ‘Duruthu Udanaya 2016’ will come alive at Rasawasala Terrace on the Eve of 31st December featuring popular Sri Lankan band ‘SA – ZETS’ with Latiano Dance act by ‘Sola heats’.
Experience the real seasonal atmosphere ‘Unduwap Asiriya’ a special Christmas festival at Amaya Hills, Kandy.
‘Unduwap Asiriya’ is the special festive package created by Group Coordinating Chef ‘Sumane’ and the Executive Chef ‘Weere’ and the Food and Beverage Manager ‘Hiudath Ratnasiri’. The team has created a novel theme for the festive season at the main Restaurant such as, ‘Seethala Unduwap Raathriya’ on December 25th, ‘Mahanuwara Kadaveediya (Sri Lankan Night) on December 26th, ‘Dambane Raathriya’ on December 29th and the taste of International Cuisine on December 28th. The ‘Pasta/ Chinese Night’ featuring special Christmas buffet with traditional celebrations and a special lunch buffet on the Christmas day and night at Rasawasala’ will be the main attraction ’.
‘Pera Aparadiga Rasamusuwa International buffet combination of 20 varieties of dishes, Baaratha Raathriya’ -Indian Night including special Indian dishes for the festive season were some of the highlights of the seasonal programme.
The New Year dance and the music fiesta ‘Duruthu Udanaya’ will come alive at Rasawasala Terrace on 31st December featuring popular Sri Lankan band ‘SA – ZETS’ with Latiano Dance act by ‘Sola heats’.
Celebrate in style and glam with surprises to last throughout the countdown to 2017. The Lady compere Nilakshi will be there to roll the ball. The revellers can win loads of gifts and prizes including weekend packages, gift vouchers and lot more.
The countdown party is priced at Rs. 5,000/- per person.
Hottest Club in Kandy the ‘Le Garage’ is also geared for a special event ‘31st Night’ called ‘Break Dawn 2016’ on December 31st with Resident DJ’s Suza and Kusan together with Hi-Tec sound and lighting system with MOS, Latino dance acts by Sola heat.
You can win loads of gifts, prizes including weekend vouchers.
For more information call Hiudath Ratnasiri, Manager – Food & Beverage / or Anil Wijesinghe –Restaurant & Bar Manager on 0 81 4474022-7 or  0777 538345