Nestlé Lanka recently hosted an international workshop at its Kurunegala factory, where best practices in manufacturing Milo RTD (Ready-To-Drink) were showcased to Nestlé participants from 9 countries. Participants from 12 factories which manufacture Milo RTD across Asia, Oceania and Africa (AOA) attended the workshop to gain expertise in this area, according to a company media [...]

The Sunday Times Sri Lanka

Nestlé Kurunegala Factory hosts colleagues from 9 countries for best-practices workshop

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Nestlé Lanka recently hosted an international workshop at its Kurunegala factory, where best practices in manufacturing Milo RTD (Ready-To-Drink) were showcased to Nestlé participants from 9 countries.

Participants from 12 factories which manufacture Milo RTD across Asia, Oceania and Africa (AOA) attended the workshop to gain expertise in this area, according to a company media release.

Sri Lanka was chosen as a host destination for the workshop as Nestlé’s Kurunegala Factory was the first market in the Nestlé AOA zone to implement new manufacturing standards to further enhance the manufacturing process of  Milo RTD with the latest technological knowhow of the Nestlé group.

Technical experts from Nestlé Product Technology Centres in Switzerland, USA and Singapore attended the workshop to share their technical expertise and knowhow. Nestlé Lanka shared their success story of Milo RTD with other   countries, to showcase best practices.

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