Cookery class for Hilton Kids Club
View(s):Hilton Colombo Chinese chef Yu Min and Thai chef Teerapong conducted a cookery class for 5 – 12 year olds of the Hilton Kids Club. It was held at the
Il Ponte Restaurant on April 29, 2017 as part of an ongoing programme.
Chinese chef Yu Min demonstrated a chicken dish that his grandma taught him! And Thai chef Teerapong did a Padthai Noodle dish. The classes will continue on Saturdays in the next couple of months. Pix. by Anuradha Bandara.
