Turkish Cuisine at the Graze Kitchen, Hilton
View(s):Get aboard the Ottoman Express for a fusion of culinary traditions with one pod of authentic Turkish Cuisine at the GRAZE KITCHEN, Hilton Colombo from today, November 19 – Tuesday 28.
Savour the delightful flavours, expertly prepared by two visiting guest chefs from Hilton Istanbul; Chef Ali Demir and Chef Ender Arslan. Exciting dishes on the menu will be Pastrima, Cerkez Tavugu, Kofte, Mantisi, Pilavi, a special lamb and fish carving station, cheese corner and much more.
This exquisite spread is in addition to the existing Thai, Chinese, Japanese and western specialties available at Graze Kitchen. The buffet is priced at Rs 3888 nett during dinner 7p.m. – 10.30 p.m.
Taste the authentic Lamb Pide, Chichken Kavurma and Aegean Pide from Chef Ali’s signature Pide selection as well as Turkish Delight and Turkish Coffee at the newest outlet, CAFÉ KAI during the promotion, available from 11a.m. to 9 p.m.
For dinner reservations at Graze Kitchen please call 2492492 or log into www.hiltonclombo1.com