Celebrating curry
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Queen of curry: Felicia Sorensen
Better known as “Darling”, Felicia Sorensen, the Queen of Curries together with Chef Amila, Sabah and team of the Curry Leaf, Hilton Colombo’s Sri Lankan and Seafood restaurant, will prepare a celebration of curries, spectacular seafood, and designer hoppers, rotti, and a range of freshly prepared Sri Lankan sweetmeats for the hotel’s latest food festival.
“Enjoy Paradise on a Plate, in our garden setting with our guest chef ‘Darling’, from February 23 until March 4 during dinner,” said Gigi De Silva, Marketing Communications Manager.
The Curry Leaf serves local cuisine from all around Lanka- ocean fresh seafood made to order with a la minute preparations of kottu, rotis and crispy hoppers and even sweetmeats like Konda Kavum, Kokis and the like. One could also savour a variety of fresh yams with condiments in addition to the local feast on offer. The festival is on from 7 p.m. to midnight.
For reservations please contact the F&B Reservations Desk on 2492492 and log into www.hiltoncolombo1.com for details of the F&B promotions.