Kaema Sutra: First popup restaurant in London
View(s):Kaema Sutra of Shangri-La Hotel, Colombo teamed up with their sister property Shangri-La Hotel, At The Shard, London to present their first ever pop-up restaurant in mid April 2018. The pop-up restaurant showcased the finest of native Sri Lankan delights with Celebrity Chef Dharshan Munidasa and his team, consisting of Chef Gehan Polgampalage and Chef AmithGamagedera. The pop-up took place at the TĪNG Restaurant and Lounge at Shangri-La Hotel, At The Shard, London.
Chef Dharshan and Chef Gehan welcomed guests interacted with them to explain the various dishes, ingredients and preparation methods used, ensuring the finest showcasing of Sri Lankan cuisine. Highlights of the dinner menu included egg hoppers, spicy avacado salad, tuna ambulthiyal, rustic coconut roti and crab kottu. Kaema Sutra’s signature What The Hopper, a decadent dessert of crunchy honey hopper filled with whipped cream and freshly chopped strawberries finished with a drizzle of kitul treacle was a delicious way to end the meal.
