Rock Salt fusion:Be your own Chef
Bored with the routine experience of visiting a restaurant where you have cooked food served to you? Are you longing for a brand new experience the next time you visit a restaurant. Then the Rock Salt restaurant, the signature restaurant of Cinnamon Bey Beruwala is the one for you.
The ‘Rock Salt’ is the first restaurant in Sri Lanka to provide the concept of hot lava rock cuisine which gives you the chance to be your own chef. The Restaurant has an open show kitchen concept where guests get the opportunity to prepare their own meals.
The ‘Rock Salt’ restaurant offers a fusion of flavours from around the world presented in a unique fashion, with food seared on hot stones at the table or poached in the shabu-shabu pot. It is served with the best of ingredients to be seared on hot stones. With a trained chef to assist you, you can cook up your meats, sea food and vegetables to your taste and texture with the right amounts of marinades, spices, oils and other ingredients to suit your palate.
The Rock Salt has not great reviews on Trip Advisor too. A couple who was honeymooning in Sri Lanka wrote after a visit to the Rock Salt restaurant.
‘It was an incredible experience, delicious food which we got to cook ourselves over hot rocks at our table with chef hats on! Definitely worth a visit’ the Trip Advisor post said.
The Rock Salt is complimented by its beautiful surroundings with a clear view of the sea. The restaurant is open for dinner only from, 7:30pm to 10:30pm
‘Cinnamon Bey’ is positioned as a five star resort under the Cinnamon Hotels & Resorts banner and meant to encapsulate the essence of Cinnamon coupled with its signature indulgence features. But Bey, which many may believe is a moniker for Beruwala, is in reality the title placed upon the first three rulers of the Ottoman Empire and hence, denotes the double pronged meaning of Cinnamon Bey not only bearing the laurels of a leader in hospitality but also, imbues the flavour of the Arabic heritage that Cinnamon Bey espouses.
Cinnamon Bey is named with reference to the history of the area and is the term ‘bey’ used to address provincial nobleman of the Turkish Empire.
The Cinnamon Bey offers a variety of dining venues in addition to the Rock Salt, each with a breathtaking view of the sea.
An extensive range of eight outlets catering to varied palates, using different culinary methods borrowed from numerous cultures around the world including self-cooking at ‘Rock Salt’ restaurant.
