Singapore’s Nouri comes to Colombo’s Supper Club
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Critically acclaimed fine-dining restaurant, Nouri, opened its doors under the direction of Chef Ivan Brehm, who is now bringing his talents to Colombo. The Brazilian native has worked in leading kitchens around the world, having been awarded Chef of the Year by the World Gourmet Series in 2015, and leading “The Kitchen at Bacchanalia” to its first Michelin star.
With a multicultural background that has sculpted his love and passion for food, Brehm has structured a cuisine as eclectic as his own lineage – featuring culinary techniques and inspiration from his experiences across the globe. His menu at Nouri evokes this global perspective through the fusion of influences from different cultures to produce plates which are both creative and original.
In the short span of almost two years, Colombo Supper Club founder, Naserah Tyebally, has given Lankan gourmets up to 16 pop-up dinners, exposing a variety of cultures around the world with cuisines from Latin America to Catalan, Singapore, Japan and India.
Colombo Supper Club’s celebrity chefs are flown in by Sri Lankan Airlines and their beverages are supplied by Wine World.
The pop-up event will take place on Thursday, June 21 at The Grill at Kingsbury Hotel – for tickets contact Naserah Tyebally on +94772300038.