‘Chocolate on the Salty Side’ Mövenpick unveils a global menu
View(s):Guests can experience ‘Chocolate on the Salty Side’ at selected Mövenpick hotel restaurants worldwide as the global hotel brand celebrates its culinary expertise and traditions
Mövenpick Hotels and Resorts, an upscale brand within the Accor Hotels Group, is celebrating Swiss cuisine and the culinary versatility of chocolate with a new global menu of savoury dishes featuring a sweet twist.
The brand’s talented ‘food artisans’ have made Mövenpick chocolate the hero of seven dishes in its ‘Chocolate on the Salty Side’ promotion, which runs from 10 October to 20 November 2018 at selected Mövenpick hotel and resort restaurants worldwide.
Movenpick Colombo being a slected hotel, offers from salmon fillets enlivened with dark chocolate to a savoury tarte tatin with a white chocolate flourish.
Each new creation offers up something distinctively flavourful and showcases the wonderful versatilityof chocolate.
The seven chocolate-inspired creations include: marinated ‘beetroot salmon’ with root vegetables and 72% dark chocolate to enhance the meal’s rich earthiness; ‘tomato tarte tatin’ where ‘white lemon’ chocolate complements the goat’s cheese, pine nuts and coffee beans; ‘sea bass and green tea’ – a light foam of green tea, almonds, nuts and Mövenpick ‘Maple Walnut’ is the star; ‘minute beef goulash’, with a traditionally-made Hungarian goulash sauce, enriched with dark chocolate; ‘lamb shank and pesto’, slow-roasted and then refined with pistachio and hazelnut chocolate pesto; and ‘duck breast andpotato pie’, with white chocolate, lime and pepper giving the pink-roasted meat a delicate yet spicy freshness.
Guests can finish their meal with a tempting ‘chocolate pavés au chocolat’, combining milk chocolate, crispy cocoa bean fragments, sizzling pecan nuts.
The quality of Swiss craftsmanship is world-famous and even the country’s chocolate is produced with legendary precision. Mövenpick chocolate is made in keeping with the Sweiss tradition, as well as its culinary values that date back 70 years, and is produced using 100% cocoa butter.
For more details, visit www.movenpick.com/chocolate
