Ten days in India: Indian Food Fest at the Mövenpick
View(s):India is a land of a thousand spices, aromas and culinary traditions. The curries, biriyani and parathas work miraculously to tempt anybody into their spell. The first ever Indian Food Festival is now on at the AYU, Mövenpick Hotel Colombo till Sunday 17th February.
In collaboration with Sofitel Mumbai BKC, celebrity Chefs Vijay Singh and Sanjiv Uniyal are at the Mövenpick Hotel Colombo now cooking up a storm together with Chef Rana, the hotel’s dedicated Indian Chef. From paneer makhana to Amristarimacchi, from tandoori gobi to goshtrogan josh, every dish is an exceptional mix of spices and different cooking techniques. Indian food is admired for its curries and complex flavour pairings. With its use of tamarind, cardamom and other pungent ingredients, the resulting taste combinations are unlike anything found elsewhere.
From homely dhal dishes to soft butter naans and spongy, melt in the mouth gulab jamuns, AYU will capture the best of Indian cuisine to take on a mouth-watering tour of all India has to offer. Priced at Rs. 3,750/= nett, the Indian Food Festival will continue for ten days from 7.00-10.30 pm.
For more details log onto hotel.colombo.fb@movenpick.com.
