‘Sabores do Brasil’: Brazilian gastronomic journey at FLOW
View(s):Brazilian Food Promotion, ‘Sabores do Brasil’ is now till 12th October at the FLOW Restaurant of the Hilton Colombo Residences.
Rodrigo Mezadri
Moreno Colosimo
Felipe Moreira
‘Sabores do Brasil’, the food festival, is organised by the Embassy of Brazil along with the recently concluded Brazilian Film Festival to commemorate the Brazilian National Day.
This dining promotion will feature three guest chefs from Hilton hotels in Brazil: Barra, Copacabana, and São Paulo; offering buffet dinner, exclusive chef’s table and fun cooking master classes.
The Embassy of Brazil in Colombo partners with Hilton Colombo Residences to make this event a success. ‘Sabores do Brasil’ – flavours of Brazil will feature recipes of three chefs who draw their inspiration from family members that have been perfected over the years.
According to release, the Master Chef Moreno Colosimo, the Executive Chef of Hilton Barra- Rio de Janeiro, is specially flown to offer the taste of real Brazilian cuisine to the Sri Lankan food lovers.
Chef Moreno Colosimo understood at a very young age that food was a pivotal part of his family. He has been named in the Michelin guide in Canvas, São Paulo, and gathered many accolades to his credit.
For Felipe Moreira, Sous Chef – Hilton Rio de Janeiro Copacabana, cooking is a way of revisiting some of his favourite memories while growing up. His comfort food is country-style cooking that is reminiscent of his grandmother’s home-cooked meals. He has been working as a Sous Chef at Hilton Copacabana since 2017.
From a young age, Rodrigo Mezadri, Executive Chef of Hilton São Paulo has appreciated the art of cooking and good food. For fourteen years, Rodrigo built a name for himself that is synonymous with his inventive take on Brazilian fare, as he rose to the position of executive chef at Hilton São Paulo.
| Sabores do Brasil dinner buffet is priced at Rs. 3,900/- nett per person and is available from 3 to 12 October 2019, 7.00 pm until 10.00 pm. Some of the dishes that will be featured are Chicken Cuscuz Paulista – Kuz-kuz or alcuzcuz, Mini Pastel de Queijo, Whitefish Moqueca, Galinhada, Escondidinho, and Barreado. The exclusive Chef’s table dining experience for fourteen guests has limited slots on 4 and 11 October 2019 and is priced at Rs. 7,500/- nett. | |