‘Chopstick Travel’: Jaffna: A Culinary Adventure
View(s):Under the Sri Lanka Tourism’s Travel Blogger and Influencer Programme, Luke Martin and Sabrina Davidson of ‘Chopstick Travel’ – the popular Food Travel based YouTube channel visited Sri Lanka recently to explore Sri Lanka’s culinary diversity filled with rich flavours. ‘Chopstick Travel’ is one of the growing international culinary travel channels on YouTube boasts over 93 million global views and over 500,000 subscribers.
Local Jaffna fishing family with Luke Martin, Sabrina Davidson and Reed from chopstick travel and Chaminda Munasinghe from Sri Lanka Tourism
Sri Lanka Tourism has designed this programme together with Chopstic Travel with a focus to promote Jaffna, as a popular seafood heaven for growing international foodie travellers. Travelling in association with the Visiting Blogger Programme of the Sri Lanka Tourism Promotion Bureau, the dynamic pair of successful YouTubers recently dove straight into Jaffna’s culinary and cultural scene.
They came seeking to document the most authentic and traditional cuisine of Sri Lanka, in order to share their experiences with their large audience, and had the opportunity to do so in the northern city of Jaffna. ‘Our goal is to help put Sri Lanka back on track to becoming a top travel destination. In my opinion, Jaffna is set to become a travel hotspot in the near future. We’re so excited to be able to let the world know about this fascinating city’ Luke shared.
The Youtubers were able to experience the taste of some local toddy, identical to Jaffna, made out of the sap of the Palmyrah tree’s flower. ‘I’m so impressed by the bravery of the toddy tappers, collecting this delicious drink daily. After tasting the toddy, I fully understand why it’s such a popular drink locally. What a special experience,” Sabrina said after tasting the local drink. “We’re excited to share this traditional practice with the world’.
Afterwards Luke and Sabrina visited a local fish market, where the fish were coming off the boats and being brought directly to the market. This also was a first time experience for them of the culinary adventures they had so far.
Then they visited a local home, where they were going to prepare Jaffna style spicy curry and khool, a seafood dish prepared only in Jaffna. Hours of preparation by the family went into creating this fascinating and Jaffna-exclusive cuisine, a process in which will be featured on Chopstick Travel.
‘It’s incredible how the seven seafood’s in this dish came together with the skillful preparation of the family. It clearly was made with love’ Luke said upon finishing the meal.
Chopstick Travel will be featuring the unique preparations, fascinating processes, and their reactions to these dishes and practices in the Jaffna episode of their upcoming 5-part Sri Lankan series.
