Coffee Cuisine menu with barista magic at Mövenpick
View(s):Mövenpick Hotel Colombo has brewed up an imaginative menu of coffee-infused dishes with the launch of its latest global culinary initiative: Coffee Cuisine, a dash of barista magic.
The brand, which has been roasting its own premium coffees for more than 50 years, has taken its blending expertise to new aromatic heights. Mövenpick is conjuring up culinary creations that are literally ‘full of beans’, available at select Mövenpick restaurants worldwide starting in March.
From smoked salmon tarta reimbued with fragrant coffee oil and tuna poke enlivened with caramel and an indulgent avocado coffee cream, to an espresso-enhanced aromatic beef mignon, every dish has an ingenious touch of coffee sparkle, thanks to the expertise of Mövenpick’s Chief Barista, Kevin Mohler.
‘Our Coffee Cuisine menu celebrates the best of Mövenpick’s famous culinary expertise. Our Mövenpick experts bring together our premium coffee, favoured by connoisseurs globally, with classic dishes prepared by our team of talented chefs,and then a little ‘abracadabra’ is added into the mix, courtesy of our master barista’ said Jochen Krautheim, Brand Manager, Mövenpick Hotels & Resorts.
Kevin Mohler, Chief Barista at Mövenpick Fine Foods, added: ‘Mövenpick’s superior blends are served daily in hotels and resorts globally, and they can now be experienced like never before. Whether guests are coffee aficionados or not,they will be surprised at how subtle espresso-inspired oils, creams, rubs, emulsions and cold brews transform even the most traditional dishes.