Cafe Kai :A quaint little corner
View(s):Hilton’s new Café Kai is that place where guest could just relax over a hot cuppa or a fresh juice and a salmon bagel or an oven fresh fruity Danish.
Café Kai offers breakfast, an all-day dining menu and a grab ‘n’ go range. The all-time favourite Eggs Benedict with smoked salmon, the whole wheat bagel with cottage cheese, cherry tomato, rocket leaves, aged parmesan, sliced pear, caramelize red onions, fried egg topped with a poached egg and béarnaise sauce, battered ham and cheese sandwich, toasted English muffin with Parma ham, buffalo mozzarella, cherry tomato, shallots, rocket salad and red pesto panini, chicken enchilada omelet and the Kai waffle with roasted young coconut, mixed berry compote, cream and icing snow are among the popular breakfast favourites on the menu.
A few of the all-time favourites on the ‘All Day Menu’ includes the Bangers and Mash – home-made artisanal lamb and chicken sausage on mash, glazed carrots and peas served with onion gravy, the NY Black Iron Burger; a prime beef patty made to Chef’s secret recipe, topped with cheddar cheese, caramelized onions, French Dijon mustard on white bun which is a definite “must try”. The roasted Berkshire pork tenderloincrusted with panko comes with grilled vegetables, spätzle, potato salad, yellow lentil, shallots and soy mustard sauce are some of the popular items from the ‘All Day Menu’. Kai’s fish curry served with coconut rice and condiments is a popular Sri Lankan platter.
Café Kai also offers the grab and go range from hand crafted chocolates to decadent cakes, French pastries, wraps, healthy salads, smoothies, sandwiches, fruit cups, everyone’s favourite the savoury beef sandwich with mayo, cheese and gherkin are a few of the many items on the shelf ready to be picked up.
