Start Your Future – Experience is Everything
View(s):If you are an enthusiastic individual with a passion for either Hospitality, Cookery, Patisserie or Events then studying in either of these fields will open many global and domestic opportunities.
William Angliss Institute @ SLIIT, delivers Australian curriculum that is based on practical skills and knowledge whilst delivering in state-of-the-art facilities. Highly qualified industry experienced staff and foreign teachers delivering from Australia due to current travel restrictions will push for the right attitude which will only enhance your learning experience and allow you to become ‘career ready’. “Experience is Everything”
Armed with an Australian qualification you have the power of demand in any part of the industry you desire to work in and so many of our Alumni graduates are thriving in many places throughout the world and here in Sri Lanka. We currently have our graduates in Australia, New Zealand, Thailand, Bahrain, UAE, Oman, Italy, Switzerland, Maldives, USA and even in the Caribbean.
The Hospitality and Tourism industry is most resilient and always bounces back bigger and better, therefore so many more opportunities will open up for our graduates. We are positive hence , we are extending our facilities with a hybrid kitchen, hot kitchen, demo kitchen, roof top bar for functions and events. We believe the future is bright for all.
Studying in our industry opens up a variety of career path choices as the industry is vast, incorporating hotels, resorts, banquet halls, wedding functions, gala dinners, restaurants, cafes, bars, airlines, cruise ships, major events, convention centres, travel operators and tourist guides.
With a vibrant student life at William Angliss Institute @ SLIIT based at our Malabe Campus, we offer the following programmes:
Diploma of Event Management (SIT50316) is a part time programme over 2 years, where you learn to design and deliver dynamic events across a range of industries such as sporting, food & wine, music, business and community events.
Certificate IV in Commercial Cookery (SIT40516) is an 18 month programme with the choice of extending study for a further year to obtain the Advanced Diploma of Hospitality Management to prepare for management roles in industry. In Commercial Cookery you will develop the fundamental skills and knowledge required in professional cooking and kitchen management using state-of-the-art facilities.
Certificate IV in Patisserie (SIT40716) is an 18 month programme with the choice of extending study for a further year to obtain the Advanced Diploma of Hospitality Management to prepare for management roles in Industry. This programmes allows you to indulge your passion for the sweet life by becoming a professional in the delicious art of the patisserie or pastry cook and business owner. This specialist course offers the opportunity to learn unique skills of professional gateaux, pastries and restaurant desserts. Specialized units include pet its fours, pastries, breads and artisan skills of chocolate and sugar decorations.
Advanced Diploma of Hospitality Management (SIT60316) begins with Certificate III in Hospitality and moves into the Diploma and Advanced Diploma stages over 2 years. The programme commences with the foundations of customer service, food and beverage service and working in the hospitality industry. The programme provides pathways to supervision, management and business ownership/ management in a fast paced dynamic industry.
Certificate I in Hospitality (SIT10216) is an introductory programme into the world of Hospitality. This programme is delivered over 2 months and is designed for students that may not meet the eligibility requirements of higher qualified programmes. Upon successful completion you have the opportunity to complete further study streams at the William Angliss Institute @ SLIIT.
When you successfully complete your programme with us, you will receive the William Angliss Institute, Australian Qualification and you may be eligible to apply for a continuation of your studies at William Angliss Institute, Australia.
Do you have a passion and a love of food? Why not join one of our short courses, you can choose a short course in Desserts, Cakes, Breads or Pastries!
We are taking enrolments for our new intake now. Ask our friendly Student Recruitment Team about our fees or the loan scheme provided by several leading Banks. Don’t delay, enrol today and join our exciting industry.
Experience is Everything!
Enrol now and start your journey to greatness.