Start Your Future – Experience is Everything
View(s):If you are an enthusiastic individual with a passion for either Hospitality, Cookery, Patisserie, Events or Travel and Tourism then studying in either of these fields will open many global and domestic opportunities.
William Angliss Institute @ SLIIT, delivers Australian curriculum that is based on practical skills and knowledge whilst delivering in state-of-the-art facilities. In fact, we are growing and have just commenced an extension of our facilities with three new kitchens, more classrooms and a rooftop student recreation area. We have highly qualified industry experienced staff and foreign teachers (delivering from Australia due to current travel restrictions) that will push for the right attitude which will only enhance your learning experience and allow you to become ‘career ready’. “Experience is Everything”
Armed with an Australian qualification you have the power of demand in any part of the industry you desire to work in. We are excited about the future of the industry and now is an opportunity for you to get involved and prepared for the hospitality and tourism boom that will take place after COVID-19. Our Alumni graduates are thriving in many places throughout the world and here in Sri Lanka. We currently have our graduates in Australia, New Zealand, Thailand, Bahrain, UAE, Oman, Italy, Switzerland, Maldives, USA and even in the Caribbean.
Studying in our industry opens up a variety of career path choices as the industry is vast, incorporating hotels, resorts, banquet halls, wedding functions, gala dinners, restaurants, cafes, bars, airlines, cruise ships, major events, convention centres, travel operators and tourist guides.
With a vibrant student life at William Angliss Institute @ SLIIT based at our Malabe Campus, we offer the following programmes:
Advanced Diploma of Hospitality Management (SIT60316) begins with Certificate III in Hospitality and moves into the Diploma and Advanced Diploma stages over 2 years. The programme commences with the foundations of customer service, food and beverage service and working in the hospitality industry. The programme provides pathways to supervision, management and business ownership/ management in a fast-paced dynamic industry.
Advanced Diploma of Travel & Tourism (SIT60116) commences at the Diploma level through to the Advanced level over an 18-month period. Career paths range from being either a Tour Guide, Travel Agent, Information Officer, Resort Manager, Tour Costing, Advertising and Promotions, Airline Ground Operations, Tour Operator, Cruise Operations or Reservation Agent.
Diploma of Event Management (SIT50316) is a part time programme over 2 years, where you learn to design and deliver dynamic events across a range of industries such as sporting, food & wine, music, business and community events.
Certificate IV in Commercial Cookery (SIT40516) is an 18 month programme with the choice of extending study for a further year to obtain the Advanced Diploma of Hospitality Management to prepare for management roles in industry. In Commercial Cookery you will develop the fundamental skills and knowledge required in professional cooking and kitchen management using state-of-the-art facilities.
Certificate IV in Patisserie (SIT40716) is an 18-month programme with the choice of extending study for a further year to obtain the Advanced Diploma of Hospitality Management to prepare for management roles in Industry. This programme allows you to indulge your passion for the sweet life by becoming a professional in the delicious art of the patisserie or pastry cook and business owner. This specialist course offers the opportunity to learn unique skills of professional gateaux, pastries and restaurant desserts. Specialised units include petits fours, pastries, breads and artisan skills of chocolate and sugar decorations.
Certificate I in Hospitality (SIT10216) is an introductory programme into the world of Hospitality. This programme is delivered over 2 months and is designed for students that may not meet the eligibility requirements of higher qualified programmes. Upon successful completion you have the opportunity to complete further study streams.
When you successfully complete your program with us, you will receive the William Angliss Institute, Australian Qualification and you may be eligible to apply for a continuation of your studies at William Angliss Institute, Australia.
Do you have a passion and a love of food? Why not join of our short courses, you can choose a short course in Desserts, Cakes, Breads or Pastries!
Are you a lover of Espresso Coffee? Have you ever wanted to get the opportunity to make a variety of coffees like a Barista in a café? If so, join our one-day short course – drink as many coffees as you like and get a real coffee hit.
Enrolments for our March 2021 intake is in progress. Ask our friendly Student Recruitment Team about our fees or the loan scheme provided by several leading Banks. Don’t delay, enroll today and join our exciting industry.
Experience is Everything!
- Enroll now for our March Intake 2021
- For further details, please contact Kiran +94 77 007 0109, Chathura +94 77 880 0368 or +94 11 240 7780-2
- Visit our website on www.cahm.lk or for more information, send an email to info@cahm.lk