Study International Cookery at Australasian Academy of Hospitality
Australasian Academy of Hospitality offer well sought after Australian Commercial/International Cookery programme in Sri Lanka in partnership with Evolution Hospitality Institute (EHI) Sydney, Australia one of the leading Institution specializing in Hospitality and Chefs Training. Australian Qualification that is delivered in Sri Lanka with a combination of Australian and Sri Lankan panel of Lecturers and trainers at a cost less than 15 % of studying the programme in Australia.
Why Become a Chef? – Be ready to benefit from Post COVID 19 Growth
For the past few years, the sentiment has been much of the same: chefs are in high demand, Restaurants, hotels, and other related hospitality businesses scramble to find qualified, hard-working, and skilled chefs to fill their kitchens and as such, fill seats in their dining spaces!
The drawback, specifically, is not quite the numbers of people wanting to become chefs or commercial cooks; rather is that percentage of these who become qualified, completing their relevant studies, and obtaining the right qualifications.
Career Prospects are Plenty around the world
When you enter the commercial cookery industry, you enter an industry ripe for expansion – the only way is up here, and you have got plenty of avenues to follow.
Within this department, you can pursue one of three streams – commercial cookery, patisserie, or hospitality management. This means that you can begin your studies and then adjust your pathway as you discover and ignite passions within the industry.
Career outcomes are plentiful, and depending on your qualification, skill, and area of work, you could be looking at moving into multiple roles in the industry.
You can Grow your Career
In the cooking and hospitality, field YOU fuel your career path – you lay the stones and take the steps you want in order to grow and advance in your career. Once you have got your qualification, teamed with real-life work experience in some of the most renowned hospitality facilities, the only way is growth 
Work with close knit group of individuals
If you love the buzz of a busy kitchen and are ready to be challenged by some full yet flexible working hours, a career in commercial cookery could be for you, one of the best qualities we hear about time and time again from the industry is the close-knit bond they form with their fellow workmates.
Your colleagues quickly become more than just that; they become like family, working with you together, you triumph the highs and lows of a high-pressure commercial kitchen environment. Best of all, you all share a passion for great food and outstanding attention to detail.
You want to turn a passionate, hobby into a career!
One of the most important traits any aspiring chef or cook must have is an innate passion and genuine love for food. Certainly, there will be challenges as you navigate the waters of a commercial kitchen, but your passion will truly see you through, as you discover new ways to conquer problems and come out on top!
A passion in the kitchen is the first sign – and often one of the most important reasons – you should consider pursuing a career in commercial cookery.
On top of all positives of the industry you will be gaining a qualification and a skill that will take you to Australia, New Zealand, Canada, Europe and the Middle East and the world over with lucrative opportunities.
Start your career journey in Commercial Cookery with Australasian Academy of Hospitality. Please Call
0766 895896 or 0761 390246
for more information and enrolments.