Gaveshaka
delves into agriculture in the Anuradhapura period
What our ancients ate and drank
As
we have already seen, rice occupied a very special place in traditional
Sinhalese society. It was a community based on rice. Everyone from
the king downwards had an interest in agriculture.
Each one was
a cultivator. Every villager owned a piece of land as well as a
paddy field. Even the richest man in the village would get down
to the field and plough. Men and women, young and old, were in close
touch with the soil. They never considered it a mean task to work
in the field. On the other hand, they felt proud to be cultivators.
Those who were involved in agriculture belonged to the ‘goigama’
caste just as much as others in different vocations belonged to
a caste of their own.
Historians
say that agricultural methods as practised to this day had been
introduced by the Indo-Aryans who came to the Island. They cleared
the forests and converted them to fields. They used the services
of the local people to clear the forests and then introduced improved
methods of agriculture they knew. They saw to it that the people
were self-sufficient in food.
If a community
did not produce the food they needed, they had to either perish
or move to another area where they could get food. The staple diet
even in those days was rice. The kings too began to show interest
in agriculture since the people had to get their food.
In early times,
rice cultivation took two forms. In one, forest land was cleared
in patches and cultivated. These had to depend on rainfall, which
was seasonal. The other was the cultivating of land, which got water
from irrigation as well as rain. It was soon realised that water
was needed for a proper and successful system of cultivation. There
was thus a need to store the water to irrigate the paddy fields
when there was no rain. The reservoirs came to be constructed in
every important village settlement.
The great historian
and archaeologist , Dr S. Paranavitana describing the agricultural
practices in the early Anuradhapura period says: “Agriculture
in ancient days, as it is today, was not confined to irrigated lands.
Crops were raised during the rainy season on unirrigated land. Rice
grown on such lands was more sought after than that from irrigated
fields.
Other varieties
of subsidiary food-grains, beans and pulses were grown on unirrigated
fields; these products comprised an important and essential part
of the people’s diet. The main edible oil was that extracted
from sesamum,(‘tala’) also grown on high lands. Sugarcane
was an important crop, and molasses formed an important item of
the diet of the richer folk. The needs of clothing of the population
were satisfied with the cotton grown locally. Varieties of fruit
trees were grown, the mango receiving special mention. Coconut groves
are mentioned in an early inscription as well as in literary works,
and its nut was eaten when tender.
Cattle-breeding
was as important an occupation as agriculture. The ghee extracted
from the cow’s milk was regularly taken with rice by everyone
except the poorest. Curd and other milk products formed important
items of food”.
Mention is
also made that products like turmeric (‘kaha’), ginger
(‘inguru’), pepper (‘gammiris’) and spices
(‘kulu badu’) were grown in hilly regions. There were
fishing villages in the coast and also fish in inland waters was
an important item in the diet of the people. Honey collected in
the field was both a food item and a medicinal item.
Reservoirs
built in important villages soon came to be enlarged and our irrigation
culture began to develop. Small tanks were being built supervised
by the ‘uparaja’, the sub-king. ’Tissawewa’
originally known as ’Tissavapi’, was constructed by
King Devanampiya Tissa in the third century B.C. By the first century
B.C, the village tank was a well established feature in the Dry
Zone.
Historical evidence
points to the existence of two methods of irrigation. One is where
small, permanent, stone dams as well as temporary dams out of timber
and clay were built across streams to divert water to canals, which
took the water to the fields. The other was the erection of village
tanks directly irrigating the fields. The village tanks had been
owned by individuals. |