TV Times

TV Times

Trans Asia celebrates Chinese New Year
The Long Feng Chinese restaurant at the Trans Asia Hotel will be serving a special a-la-carte menu for lunch and dinner from January 22 to 27 to coincide with the Chinese New Year, which was celebrated on January 22.

Diners can savor Deep fired chicken wings stuffed with minced cuttle fish served as an appetizer and have double cooked sharks’ fin with seafood wanton soup. The main course offers a choice of seafood delicacies such as braised prawns with vegetable in black pepper sauce to saiteed crab with butter and garlic or pan fired seer with spicy tomato sauce.

With a comprehensive a-la-carte menu which offers the diners at the Long Feng restaurant a variety of authentic Szechwan and Cantonese delicacies will be prepared by master Chinese Chef Bu Ziao Jun.

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