It’s Christmas time at Hotel Thilanka

It seems, Christmas season has come a bit early to Hotel Thilanka, Kandy. The traditional mixing ceremony of Christmas cake was held at the hotel recently.

The picture shows the directors and executives giving a hand in mixing the traditional cake. Executive Chef- Maxwell Buyers, Executive Sous Chef-Janaka Paranagama, Sous Chef - S.A.G. Weerasinghe, Restaurant & Bar Manager - A. Surendrakumara, Working director- Thanuj Goonewardena, General Manager - Bhathiya Gunasekera, Personnel Manager - Wimal Kulatunga, Reservations Manager- Sushila Balasubramaniam, Accountant - Tharanga Dahanayake, Ayurvedic Physician - Danushika de Silva, Secretary - P. Mendis, Maint. Engineer -Tissa Pallekumbura, House-keeper - Sena Bandara, Asst. H.K. - Gayan Abeysinghe, Accounts Executive - K. Chandrakumar, Systems Administrator - Asanka Senaratne,and Purchasing Executive - K.H. Wijayakumara joined the ceremony to mix the authentic Christmas cake.