Mövenpick amplifies its Japanese, Thai and Indian offerings
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Chef Mangal
Three talented chefs – the famed, Chef Heenkenda, the much-loved Thai Mama and Indian culinary wizard Chef Mangal Singh have joined Mövenpick, Colombo. These, Chefs who have excelled in their respective gastronomic genres, have joined the hotel’s exceptional culinary team to provide guests with unforgettable dining experiences.
Chef Heenkenda who has introduced incredible Japanese offerings in multiple hotels has transformed The Robata, Thai and Japanese Restaurant with an outstanding culinary repertoire of Japanese Cuisine with over 30 exciting sushi dishes along with 115 new dishes. Having excelled in Japanese Cuisine for nearly 2 decades he has worked in local 5-starhotels and overseas as a mentee under Japanese chefs. In Abu Dhabi Chef Heenkenda worked together with Michelin Starred Chef, Chef Eric Hunter who was his mentor for 5 years. Chef Heenkenda is a talented culinary maestro who excels in the entire gamut of Japanese Cuisine, including Sushi, Teppanyaki and Hot cuisine.
Chef ArjeeJithman (Thai Mama)
Chef Arjee Jithman famously known as Thai Mama, who has transformed Thai cuisine in Sri Lanka .Hailing from Bangkok Thailand, ‘Thai Mama’ discovered her passion to pursue culinary arts at an early age while helping her mother cook authentic Thai dishes at home. She later moved to Sri Lanka to further her knowledge and has made this her island home for over nine years, tantalizing both local and international taste buds with her exceptional Thai culinary skills.
Chef Mangal Singh, who specializes in South and North Indian cuisine, has been curated the most flavorsome Indian cuisine for a decade at Sri Lankan 5-Star resorts and trendy restaurants in Mumbai and Delhi. Chef Singh will be heading the brand-new Indian Restaurant to be launched at Movenpick.
Chef Heenkenda
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