The Food and Agriculture Organisation of the United Nations (FAO), in collaboration with the Department of Agriculture and the Mahaweli Authority in Sri Lanka (MASL), is taking crucial steps, supported by funding from the European Union (EU), to address the threat to food security caused by two consecutive seasons of poor harvests in 2021-2022. With [...]

Sunday Times 2

FAO trains 300 agri officers under EU-funded project to boost rice sector

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The Food and Agriculture Organisation of the United Nations (FAO), in collaboration with the Department of Agriculture and the Mahaweli Authority in Sri Lanka (MASL), is taking crucial steps, supported by funding from the European Union (EU), to address the threat to food security caused by two consecutive seasons of poor harvests in 2021-2022.

With a nearly 40% drop in paddy production in 2022, Sri Lanka’s rice ecosystem is vulnerable and requires immediate attention.

To combat this issue, FAO has initiated an innovative project titled RiceUP, with funding of  4 million from the European Union (EU). As part of this project, FAO and its partners are conducting training programmes for Agriculture Extension Officers (AEOs) on Integrated Plant Nutrient Management (IPNM) in four districts: Ampara, Badulla, Hambantota, and Polonnaruwa.

The training will equip them with the necessary skills and knowledge to guide paddy farmers on soil management and the optimal use of organic and chemical fertilisers to enhance crop yield while reducing chemical dependency.

The initial training session for AEOs on IPNM practices was launched on Wednesday at the Rice Research and Development Institute in Batalagoda. The Training Manual — developed collaboratively with international and national consultants, the Department of Agriculture, MASL, and the University of Peradeniya — will serve as the cornerstone of these training sessions.

Through the implementation of sustainable farming practices, including the safe and efficient use of fertiliser and quality seed, RiceUP aims to enhance productivity, food security, and livelihoods in Sri Lanka’s paddy farming sector. Together with its partners, FAO remains dedicated to ensuring the long-term sustainability and resilience of Sri Lanka’s agriculture sector.

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