‘Türkiye Food Festival’ organised by the Courtyard by Marriott Colombo, a member of the Marriott Bonvoy hotel portfolio, in collaboration with the Embassy of the Republic of Türkiye in Colombo and Turkish Airlines, will take place at the Courtyard by Marriott from September 15th to September 23rd, 2023 at the enchanting Beira Kitchen. Türkiye (Turkish) [...]

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Türkiye Food Festival at Courtyard by Marriott

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Chef Volkan Gür from JW Marriott Hotel Istanbul Marmara Sea

‘Türkiye Food Festival’ organised by the Courtyard by Marriott Colombo, a member of the Marriott Bonvoy hotel portfolio, in collaboration with the Embassy of the Republic of Türkiye in Colombo and Turkish Airlines, will take place at the Courtyard by Marriott from September 15th to September 23rd, 2023 at the enchanting Beira Kitchen.

Türkiye (Turkish) Food Festival, an event dedicated to showcasing the rich and diverse cuisine of Türkiye, will feature a variety of traditional Turkish dishes created by Chef Volkan Gür and Chef Eren Barishan.

Chef Volkan Gür and Chef Eren Barishan from JW Marriott Hotel Istanbul Marmara Sea will present an extensive buffet and dynamic action stations, highlighting the intricate flavours of Turkish kebabs, mezes, and other signature delights, providing a genuine insight into the captivating tapestry of Turkish culinary heritage.

Throughout the ten-day event, the hotel will be transformed into a Turkish culinary haven, featuring traditional dishes curated by Chef Volkan Gür. Guests can savour mouthwatering kebabs, fragrant rice pilafs, flaky pastries, and more, all while immersing themselves in the cultural significance of these flavours.

‘We are excited to bring the essence of Türkiye to Colombo through its cuisine. The Turkish Food Festival will be a journey of flavours and stories, embodying the spirit of cultural exchange’ said Chef Volkan Gür.

Attendees can look forward to an elevated dining experience, enhanced by traditional Turkish entertainment and live-action stations. Moreover, on September 17, a Turkish Tea Party will be held from 3.30 to 5.30 pm., offering a unique perspective on Turkish cuisine. For those seeking a deeper understanding, the Chef’s Table, led by Chef Volkan Gür, will take place on 18 and 19 September 2023, from 7.00 p.m. to 11.00 p.m.

 

For more information and reservations, log onto https://www.sevenrooms.com/experiences/beirakitchencmbcy.

 

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