Top Italian chefs to dish out gastronomic fare
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‘At the table with Italian cuisine: well-being with taste’ is the theme of the Worldwide Week of Italian Cuisine (WWIC) being held across three five-star hotels and four Italian restaurants in Colombo from November 13 – 19.
Award winning chefs from Italy, Chef Lorenzo Alessio, Chef Maria Nasso and Chef Leonardo Ricci will be working with chefs at the London Grill, Cinnamon Grand Colombo, 1864 at Galle Face Hotel and Ports of Call at the Taj Samudra.
Four restaurants – Lago, Aquaforte, Dolce Italia and Il Mare will also weigh-in with their gastronomic fare.
“This year, our aim is to have the greatest number of Sri Lankans enjoy authentic Italian cuisine, first hand,” Italian Ambassador to Sri Lanka & the Maldives Damiano Francovigh says.
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