‘Plant-Based Gastronomy: Tales of Sri Lanka’s Cultural Heritage’
View(s):SLYCAN Trust, a non-profit organisation committed to sustainable development, announced the launch of ‘Plant-Based Gastronomy: Tales of Sri Lanka’s Cultural Heritage’ in collaboration with Cinnamon Hotels & Resorts, Colombo recently.
This groundbreaking initiative seeks to celebrate Sri Lanka’s rich cultural heritage through a unique culinary journey that highlights the essence of plant-based cuisine to promote culinary tourism in Sri Lanka.
The official launch event took place on 17 January at the Atrium, Cinnamon Grand Colombo, bringing together esteemed guests and sustainability advocates to witness the unveiling of this exceptional project.
From left: SLYCAN Trust Global Communications Consultant Aisha Wahab, SLYCAN Trust Global Director – Research and Knowledge Management Dennis Mombauer, SLYCAN Trust Global Executive Director Vositha Wijenayake, Area Vice President and Cinnamon Grand Colombo’s General Manager Kamal Munasinghe, Mahika Chandrasena, and Director Food and Beverage Namal Jayalath
‘Plant-Based Gastronomy: Tales of Sri Lanka’s Cultural Heritage’ is an innovative exploration of Sri Lanka’s traditional culinary practices, emphasising the vibrant array of plant-based ingredients deeply rooted in the country’s cultural heritage.
This collaboration between SLYCAN Trust and Cinnamon Hotels & Resorts, Colombo aims to promote ethical, sustainable, and climate-friendly dining choices while showcasing the diverse
Introduction of a dedicated plant-based food corner at the buffet at Plates restaurant at Cinnamon Grand Colombo. Cinnamon Hotels hope to host a world-class vegan chef this year, adding a layer of sophistication and innovation to the initiative, elevating plant-based gastronomy to new heights. Their culinary prowess will ensure that the dishes are not just substitutes for traditional non-vegetarian options but stand on their own merit as delectable creations that appeal to a wide audience.
SLYCAN Trust, through its EthicalX: Climate and Innovation Hub and Meatless Mondays Sri Lanka initiatives, is committed to promoting ethical, sustainable, and climate-friendly food systems. Cinnamon Hotels & Resorts, Colombo and SLYCAN Trust will work together in creating awareness on food systems work that directly connects with Sri Lanka’s tourism and hospitality industry to promote and scale up awareness and engagement across the island. Both parties will partner in awareness creation activities.
SLYCAN Trust Global Executive Director Vositha Wijenayake, expressing enthusiasm about the project, stated: “As part of this venture, we will be building partnerships with key stakeholders for promoting ethical, sustainable and climate-friendly food options.
Cinnamon Hotels & Resorts, Colombo Area Vice President and Cinnamon Grand Colombo General Manager Kamal Munasinghe adde ‘Partnering with institutions promoting culinary tourism, supporting evolving markets, and aligning with those elevating plant-based cuisine in Sri Lanka, we are delighted to collaborate and contribute significantly to the success of this initiative’.
For more information about ‘Plant-Based Gastronomy: Tales of Sri Lanka’s Cultural Heritage,’ please reach out to info@slycantrust.org.
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