Ramadan special at Cinnamon Grand
View(s):Chef Sami Ali Bazih from Lebanon will be the top attraction at the Cinnamon Grand during the sacred month of Ramadan. Chef Sami will prepare his secret Ramadan specialities for the breaking of Ramadan fast from March 11th to April 10th.
This will include the meticulously crafted Ramadan Buffet, designed to evoke the true essence of Arabian hospitality and tradition.
With over 22 years of culinary expertise in kitchen operations at five-star properties, restaurants, banquets facilities, Chef Sami Ali Bazih, promises an unforgettable dining experience. From succulent slow-cooked tagines to fragrant rice dishes infused with saffron, every dish in the lavish spread is bursting with rich flavours and aromas.
Guests will have the opportunity to feast upon an array of mezze, featuring classics like hummus, tabwbouleh, and stuffed grape leaves, meticulously prepared to perfection. The menu showcases the diversity of Arabic cuisine with a contemporary twist, offering tender grilled meats marinated in exotic spices and freshly baked bread that tantalises the palate.
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